Is Yogurt Dairy Free? – Don’t Quit Having Yogurt Ever

Yogurt is made from milk, so it’s not dairy free. But you can still enjoy yogurt if you’re lactose intolerant or have other dairy allergies because you can find dairy-free versions at different stores and local markets. Many brands offer products with no animal products added on.

There are also different kinds of yogurt:

Full-fat, low-fat, reduced-fat, and whole milk; Greek; and frozen varieties as well as flavored varieties like vanilla bean or Moutain High Blueberry Swirl.

Some yogurts are also sold with added fruit, like strawberries or blueberries, mixed with plain yogurt.

Is Yogurt Ok For Dairy Intolerance?

The answer is yes because yogurt is made by adding probiotics, which help break down the lactose. Otherwise, people suffering from Lactose intolerance are recommended not to use dairy products; otherwise, they may suffer from cramps, bloating, diarrhea, and other unpleasant symptoms.

Yogurt Is More Digestible Than Milk In Lactose Intolerant

In a study published in the journal Gut Microbes, researchers recruited 120 people with lactose intolerance to test the effects of yogurt versus drinking milk. The participants were split into three groups:

  • one drank milk,
  • one ate yogurt, and
  • one received a placebo.

The researchers tested each participant’s gastrointestinal symptoms (including bloating, diarrhea, and nausea) for three hours after consuming each food or drink.

Result Of Test

The results showed that yogurt caused fewer symptoms than milk! On average, 80% of those who drank milk reported digestive distress within three hours after consuming it. In contrast, only 20% of people reported digestive distress after eating yogurt. The researchers also found that lactose-digesting enzymes in yogurt may help reduce symptoms of lactose intolerance by helping break down lactose before it reaches your small intestine.

Is Yogurt Ok For Vegan?

The answer is yes, but not all yogurts are created equal. There are two main types of yogurt: traditional and Greek. Traditional yogurt comes from cow’s milk and contains lactose (milk sugar). Greek yogurt is your best bet if you’re looking for a vegan option. It’s made from strained sheep or goat’s milk and contains less lactose than traditional yogurt. You can also find almond-based yogurts that are free of animal products altogether.

Is Yogurt Ok For Allergy To Milk Proteins?

Yogurt is not considered safe for people with an allergy or intolerance to milk proteins because it contains casein, a protein found in milk that can trigger allergic reactions in some individuals.

Many people get confused between allergy and lactose. These two terms are different, and sufferers react differently as well. So people who are allergic to milk proteins should avoid dairy yogurt and use dairy-free yogurt products.

Plant-Based Yogurt Alternatives Based Upon

The 249 plant-based yogurt alternatives analyzed were based upon coconut, almonds, oats, cashews, soy, pea protein, hemp, pumpkin seed, and the following mixtures: coconut with pea protein, oats with pea protein, and fava bean, coconut with pili nut, almond with fava bean, coconut with cashews and watermelon and pumpkin seeds.


The following mixtures:

  • coconut with pea protein,
  • oats with pea protein and fava bean,
  • coconut with pili nut, almond with fava bean,
  • coconut with cashews and watermelon, and pumpkin seeds.

Research Result Of Health Canada’s Guidance For Dairy-Free Yogurt

The results show that the vast majority of products tested (87%) contain no milk or milk derivatives. The remaining 13% of products tested contained milk or a milk derivative in their ingredient list. Of this 13%, only three contained an amount of dairy greater than 0.01 percent by weight. The remainder contained less than 0.01 percent by weight and therefore did not need to be labeled as containing dairy. This is consistent with Health Canada’s guidance on labeling requirements for food allergens and gluten sources in foods sold in Canada.

Is Greek yogurt OK for dairy-free?

Yes, it is OK for dairy-free users. Greek yogurt is strained several times during production to remove the whey products. This process gives Greek yogurt its thick and creamy texture. It also removes most of the lactose. Some people sensitive to lactose can still enjoy Greek yogurt, while others may need to avoid it due to their sensitivities.

One way to know if you can eat Greek yogurt is by reading the label. Look for “live and active cultures” on the package or container. These are probiotics that aid in digestion, which many people need when they’re lactose intolerant.

If you need more clarification about how much lactose is in Greek yogurt, try an unsweetened variety first. This will give you an idea of how your body reacts before trying sweetened varieties of Greek yogurt.

Facts About Greek Yogurt

  • Greek yogurt contains more protein than regular yogurt but contains more sugar and fat.
  • Greek yogurt has 3 grams of sugar per 6-ounce serving compared to 2 grams in regular low-fat plain yogurt.
  • Greek yogurt has 17 grams of total fat per 6 ounces compared to 9 grams of regular low-fat plain yogurt.

What yogurt isn’t dairy?

Yogurt is a fermented milk product with a rich, creamy texture and tart taste. It’s made from the milk of domesticated animals, like cows and goats, who have been bred to produce high amounts of milk.

Yogurt is also called yogurt, yogurt, or yogurt.

Dairy-free alternatives

If you’re looking for dairy-free yogurt, plenty of plant-based options are available in stores today! Here are some examples:

Kite Hill Greek Style Plant-Based Yogurt. This brand makes several flavors of greek style plant-based yogurt (soy base). They’re available at Whole Foods and other natural grocery stores in the refrigerated section near the regular dairy greek yogurts.

Silk Greek Yogurt (coconut milk base with vanilla, lemon, strawberry, and blueberry flavors). This brand makes several flavors of coconut milk-based flavored yogurts that are all vegan! They’re sold at most grocery stores in the refrigerated section near the regular dairy greek yogurts.

What kind of yogurt is dairy-free?

Some companies make yogurts specifically for those who are lactose intolerant or have other digestive issues (like stomachaches). They may say they’re good for people with diabetes or irritable bowel syndrome (IBS) — but they’re not necessarily healthier than other kinds of yogurt. Some have added sugars or artificial sweeteners that could trigger problems for people with diabetes or IBS.

Can You Make Your Own Vegan Yogurt?

You can make your vegan yogurt with store-bought soy or coconut milk and unflavored greek yogurt starter (a kind of bacteria). Or you can use probiotic capsules to make “live” vegan yogurt that doesn’t need any starter culture. The latter method requires extra equipment (a blender) and patience, but it’s very much worth it if you’re serious about making vegan foods at home.

Is there any difference between vegan and dairy-free yogurt?

Yes, there is a difference between vegan and dairy-free yogurt. Vegan yogurt is made from soy milk or coconut milk and contains no animal products, while dairy-free yogurt is made with no milk but may contain other animal products.

But you can use vegan yogurt as an alternative if you prefer dairy-free yogurt.

Best Seller Vegan Products May Use As Dairy-Free In Yogurts

Here; we are providing a list of a few products available in markets where you can easily buy dairy-free yogurt:

GoGo squeeZ yogurtZ

GoGo squeeZ yogurtZ

GoGo squeeZ YogurtZ is dairy-free and made with real fruit. They’re perfect for a snack or dessert and very low in fat and calories.

Genesis Vegan Starter Culture for Vegan Home Made Yogurt is dairy free. The Genesis Vegan Starter Culture is a unique blend of three strains of probiotics that help establish a healthy balance within the intestinal system. It’s great for anyone who wants to enjoy delicious yogurt at home without worrying about added sugars or animal products.

Genesis Vegan Starter Culture for Vegan Home Made Yogurt

Genesis Vegan Starter Culture for Vegan Home Made Yogurt

Genesis Vegan Starter Culture for Vegan Home Made Yogurt is a vegan probiotic starter culture that makes one gallon of delicious homemade yogurt using non-dairy milk. It has been formulated to work with our favorite non-dairy milk, including almond, coconut, and soy. The result is lusciously thick and creamy yogurt with a deliciously tangy taste that will tantalize your taste buds!

YOGOURMET Kefir Starter

Yogurt is a fermented milk product with a creamy texture and a tart flavor. It’s made by adding probiotic (includes lactic yeasts) and skim milk powder and allowing the mixture to ferment at room temperature.

YOGOURMET Kefir Starter

Forager Project Organic Mango Cashew Milk Drinkable Yogurt

This yogurt is made with organic cashews and mangoes. It’s also gluten-free and vegan which is a good source for dairy-free requirments.

Forager Project Organic Mango Cashew Milk Drinkable Yogurt

Nutritional Guide for dairy-free yogurt

Dairy-free yogurt is made from soy, coconut, or almond milk, fermented to create a tangy and creamy product. Some varieties may be sweetened with fruit, honey, or stevia. Some soy-based yogurts are fortified with calcium.

Yogurt contains protein, calcium, phosphorus, and vitamin B12, as well as live active cultures that aid digestion. Yogurt also contains some fat (if it’s not fat-free), but it’s a good source of dairy fat compared to other dairy products such as cheese or cream cheese.

Nutritional Guide for Dairy-Free Yogurts:

  • Serving size: 1 cup (240 ml)
  • Calories: 163 calories
  • Fat: 9 grams
  • Saturated Fat: 2 grams
  • Carbohydrates: 16 grams (including sugars)

Most Common Yogurt Types

Yogurt is a dairy product fermented with Lactobacillus bulgaricus and Streptococcus thermophilus bacteria.

The most common types of yogurt include:

Plain – Plain yogurt contains the least sugar and fat compared to other types of yogurt.

Fruit – Fruit yogurts contain fruit puree and less sugar than other varieties.

Greek yogurt – contains more protein than regular yogurt because it has been strained to remove excess water content.

Flavored – Flavored yogurts have added flavors such as vanilla or chocolate.


We hope you find this article informative and now your query about is yogurt dairy-free is solved now. After reading you must not quit taking yogurt as it is the healthiest source of food for every human. If you are vegan or prefer to have dairy-free yogurt, here you have found plenty of options. Bless you, with good health forever.

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