Is Ramen Dairy-Free? Dairy-Free Ramen Noodles Recipe

Generally, traditional ramen noodles themselves are dairy-free as they are typically made from wheat flour, water, and salt. However, the broth or added toppings might contain dairy, depending on the recipe. So, it’s always recommended to check the specific ingredients if you have dietary restrictions.


Ramen Noodles And Their Origin

Ramen noodles originated in China and were introduced to Japan in the late 19th century. They evolved into a popular Japanese dish with wheat-based noodles served in a flavorful broth, often accompanied by various toppings, meat slices, and boiled eggs.

Types Of Ramen Noodles

  • Shoyu Ramen: This is soy sauce-flavored ramen known for its tangy, salty, and savory, yet slightly sweet flavor.
  • Miso Ramen: Originating from Hokkaido, this ramen has a robust, tangy flavor from miso paste.
  • Tonkotsu Ramen: Its distinctive feature is its creamy, rich pork-bone broth.
  • Shio Ramen: Shio, meaning salt, is the oldest form of ramen flavoring and is typically a light, clear soup.

Ingredients Of Dairy-Free Ramen Noodles

  • Noodles: Typically made from wheat flour, salt, and water.
  • Broth: Often made from a vegetable, chicken, or beef stock base. For vegan ramen, the broth would be plant-based.
  • Vegetables: Traditional vegetables include green onions, bean sprouts, and bamboo shoots. However, you can use any preferred vegetables.
  • Protein: Tofu or meat (chicken, beef, or pork) can be added, provided they aren’t cooked or marinated with dairy products.
  • Spices/Seasonings: Soy sauce, miso, or chili paste can be used for flavor. Ensure these are dairy-free.

Ingredients Of Dairy-Free Ramen Noodles

Dairy-Free Ramen Noodles Recipe


  • Ramen noodles
  • vegetable broth
  • soy sauce
  • sesame oil
  • garlic, ginger
  • mushrooms, green onions, baby bok choy
  • tofu


  • Sauté garlic, ginger, and sliced mushrooms in sesame oil until fragrant.
  • Add vegetable broth and soy sauce. Bring to a boil.
  • Add ramen noodles and cook as per package instructions.
  • While the noodles cook, pan-fry tofu until golden.
  • Once the noodles are cooked, add baby bok choy until wilted.
  • To serve, place noodles and broth in a bowl, top with tofu, green onions, and extra sesame oil if desired.

Enjoy your dairy-free ramen!

Are Restaurant-Bought Ramen Noodles Dairy-Free?

Whether restaurant-bought ramen noodles are dairy-free or not can depend on the individual restaurant’s recipe. Many traditional ramen dishes are dairy-free, but some restaurants may add dairy ingredients such as butter or cheese for flavor or in broths. To ensure the ramen is dairy-free, it’s best to ask the restaurant directly about its ingredients.

Tips to Ensure That Your Ramen Noodles Are Dairy-Free

Read Labels: If buying packaged ramen, always read the labels for hidden dairy products such as whey, casein, or lactose.

Ask at Restaurants: If you’re eating out, don’t hesitate to ask the server about the ingredients. Specify your dietary restrictions.

Make at Home: The best way to control what goes into your food is to make it at home. This way, you can ensure no dairy products are used.

Tips to Ensure That Your Ramen Noodles Are Dairy-Free

Dairy-Free Ramen Noodles Brands

Lotus Foods

Lotus Foods offers a range of dairy-free ramen noodle options made from organic, gluten-free rice. They have flavorful varieties such as Forbidden Rice Ramen and Jade Pearl Rice Ramen, making them suitable for individuals with dietary restrictions.

Dr. McDougall’s Right Foods

Dr. McDougall’s produces a line of vegan and dairy-free ramen noodles that are low in fat and cholesterol. Their ramen flavors include Miso, Spring Onion, and Chicken Flavor, providing options for different taste preferences.

Thai Kitchen

Thai Kitchen offers dairy-free rice noodle soups, including rice ramen, free from gluten and artificial flavors. They have diverse flavors like Lemongrass & Chili, Garlic & Vegetable, and Spring Onion.


Koyo offers organic and dairy-free ramen noodles made from high-quality ingredients. Their ramen varieties include Mushroom, Garlic Pepper, and Lemongrass Ginger, providing a range of flavorful options for those following a dairy-free diet.


Hakubaku produces organic ramen noodles made with no additives or preservatives, making them suitable for dairy-free diets. Their ramen noodles are available in traditional flavors such as Shoyu and Tonkotsu, allowing a classic ramen experience without dairy.

Dairy-Free Ramen Noodles Brands

Ingredients to Avoid In Dairy-Free Ramen Noodles

Milk or milk derivatives: Ingredients such as milk powder, whey, casein, or lactose may indicate the presence of dairy and should be avoided.

Butter or ghee: These are dairy-based fats commonly used in some ramen noodle preparations. Look for options that use plant-based oils instead.

Cheese or cheese powder: Ramen noodles with cheese-flavored seasoning packets usually contain dairy. Opt for brands that offer dairy-free alternatives or skip the cheese-flavored varieties.

Cream or cream-based ingredients: Cream-based broths or creamy additives are likely to contain dairy. Choose broths and flavorings that are specifically labeled as dairy-free or vegan.

Non-vegan meat-based ingredients: Some ramen noodles may contain meat or meat-based flavorings that could potentially have dairy components. Check for explicitly labeled vegan or dairy-free options.

Ingredients to Avoid In Dairy-Free Ramen Noodles

Frequently Asked Questions

Are There Any Ramen Noodles That Contain Dairy?

Most traditional ramen noodles are free of dairy products. However, some modern or fusion types of ramen may contain dairy, particularly in creamy broths or added toppings such as cheese. Some instant ramen noodles may also contain dairy-derived flavorings in their seasoning packets. It’s essential to always check the ingredient list if you have a lactose intolerance or dairy allergy.

Are Ramen Noodles Vegan?

Ramen noodles can be vegan if made without animal-derived ingredients such as eggs or meat-based broths, but it depends on the specific brand and ingredients used.

Are Ramen Noodles Gluten-Free?

Most traditional ramen noodles are not gluten-free, as they are typically made from wheat flour. However, gluten-free alternatives are available that use ingredients like rice or soy.

Are Ramen Noodles Vegetarian?

Ramen noodles can be vegetarian if made without meat-based ingredients, but again, it depends on the brand and specific ingredients used.

Are Ramen Noodles Lactose-Free?

Ramen noodles do not contain lactose, but some pre-packaged ramen noodle products may include dairy-based ingredients in their seasoning packets or toppings, so it’s important to check the ingredients list.

Leave a Comment