It depends on the type of bread. Traditional bread made from wheat flour contains gluten, a protein found in wheat, barley, and rye. However, many gluten-free bread options are available that use alternative flour, such as rice flour, corn flour, potato flour, or almond flour. If you are looking for gluten-free bread, check the ingredients […]

Pizza is typically made with wheat flour, which contains gluten. Therefore, traditional pizza is not gluten-free. However, gluten-free pizza options are available and are typically made with alternative flour, such as rice flour or almond flour, and can be just as delicious as traditional pizza. It’s always a good idea to check with the restaurant […]

It depends on the type of pasta. Traditional wheat-based pasta contains gluten, a protein in wheat, barley, and rye. However, gluten-free pasta options are typically made from alternative flour like rice, corn, or quinoa. These gluten-free pasta options are suitable for people with celiac disease, gluten sensitivity, or those who follow a gluten-free diet for […]