Yes, the olive spread is typically dairy-free. The main ingredients in the olive spread are olives, olive oil, and various herbs and spices. It contains no dairy products such as milk, butter, or cheese. However, it’s always a good idea to check the specific ingredients of a particular brand or homemade recipe to ensure no […]

Nutella is a popular spread made from sugar, palm oil, hazelnuts, cocoa, milk, lecithin, and vanillin. Nutella is not dairy-free as it contains skimmed milk powder, a dairy product. Nutella is generally considered gluten-free as none of its main ingredients — sugar, palm oil, hazelnuts, cocoa, milk, lecithin, and vanillin — contain gluten. However, those […]

Hollandaise sauce is not typically dairy-free as one of its key ingredients is butter, a dairy product. However, dairy-free versions are available that use substitutes like margarine or oil. Ingredients of Traditional Hollandaise Sauce Egg yolks: These are the base of the sauce, giving it its rich texture and color. When combined with the melted […]

Yes, vegan butter is typically dairy-free. Traditional butter is made from milk or cream containing dairy, but vegan butter is made from plant-based ingredients. Common ingredients in vegan butter include vegetable oils, such as coconut, olive, or sunflower oil, and non-dairy milk, such as soy, almond, or oat milk. Vegan butter is designed to be […]