Risotto is not inherently dairy-free, as it often includes butter and cheese to add richness and creaminess. However, it can be made dairy-free with appropriate substitutions, such as using plant-based butter or oil and omitting cheese. Origin Of Risotto The origin of risotto is traced back to northern Italy in the 16th century. Arborio rice, […]

Generally, traditional ramen noodles themselves are dairy-free as they are typically made from wheat flour, water, and salt. However, the broth or added toppings might contain dairy, depending on the recipe. So, it’s always recommended to check the specific ingredients if you have dietary restrictions. Ramen Noodles And Their Origin Ramen noodles originated in China […]