Indulge in the creamy decadence of Chicken Alfredo, a timeless classic that never fails to satisfy. This beloved Italian dish combines tender chicken strips, perfectly cooked fettuccine noodles, and a velvety Alfredo sauce. The aroma of garlic fills the kitchen as the sauce simmers, promising a symphony of flavors with every bite.
Whether you’re hosting a dinner party or craving a comforting meal for yourself, this recipe will transport your taste buds to culinary bliss.
Chicken Alfredo Pasta Recipe ingredients
The star of this dish is the rich and velvety Alfredo sauce. It’s made with heavy cream, Parmesan cheese, and a touch of garlic and seasonings. It’s like a flavor explosion in your mouth!
While chicken is the classic choice, you can mix it with shrimp, beef, or even go veggie with mushrooms or roasted vegetables. The sauce works its magic with any protein you choose.
Chicken Alfredo has won hearts all over the globe. It’s a comforting and satisfying dish perfect for any occasion, from casual dinners to fancy get-togethers. So grab a plate, dig in, and let the creamy deliciousness transport you to food heaven.
Get ready to dive into a saucy adventure with Chicken Alfredo! It’s all about that dreamy, creamy sauce smothering tender chunks of chicken. This dish is a flavor-packed rollercoaster that’ll have you coming back for seconds (or thirds)
Fettuccine Noodles: These long, flat ribbons of pasta provide the perfect base for soaking up the rich and creamy Alfredo sauce, delivering a satisfyingly chewy texture.
Chicken Breasts: Tender and juicy, boneless, skinless chicken breasts are thinly sliced and cooked to perfection, adding a protein-packed element.
Olive Oil: Used for cooking the chicken, olive oil adds a subtle richness and helps to brown the chicken strips to perfection.
Garlic: Minced garlic brings a flavorful punch to the dish, infusing the sauce with its aromatic essence and adding depth to the overall taste.
Heavy Cream: The star of the Alfredo sauce, heavy cream brings a velvety smoothness and richness to the dish, creating a luxurious texture that coats the noodles and chicken.
Parmesan Cheese: Grated Parmesan cheese adds a salty, nutty flavor to the sauce while providing a creamy, gooey texture as it melts into the cream.
Salt and Pepper: These common seasonings are essential for enhancing the dish’s flavors, ensuring a well-balanced taste.
Chopped Fresh Parsley (optional): Sprinkling chopped fresh parsley on top adds a vibrant touch of color and a refreshing herbal note, enhancing the presentation and adding a hint of freshness to the dish.
Tips For Making the Best Chicken Alfredo Pasta
By following these tips and tricks, you’ll be well on your way to creating a mouthwatering and unforgettable Chicken Alfredo.
Cook the chicken separately: Searing it in a hot skillet before combining it with the sauce adds a delicious caramelized flavor and prevents it from overcooking.
Season generously: Don’t be shy with the salt and pepper when seasoning the chicken and sauce. It helps to enhance the overall taste of the dish.
Don’t overcook the pasta: Cook the fettuccine noodles until they are al dente, meaning they have a slight bite. This prevents them from turning mushy when combined with the sauce.
Save pasta water: Reserve a cup of starchy pasta water before draining the cooked pasta. It can be used to adjust the consistency of the sauce if needed, making it silkier and more cohesive.
Add garlic towards the end: To prevent the garlic from burning and becoming bitter, add it to the sauce during the final minutes of simmering, allowing it to infuse its flavors without overpowering the dish.
Use freshly grated Parmesan: Opt for freshly grated Parmesan cheese instead of pre-packaged grated cheese. It melts better and adds a superior taste to the sauce.
Let it rest: After combining the pasta, sauce, and chicken, let the dish rest for a few minutes off the heat. This melts the flavors, resulting in a more cohesive and flavorful dish when served.
How To Store And Reheat Chicken Alfredo Pasta?
Refrigerate promptly: Place any leftover Chicken Alfredo pasta in an airtight container or resealable bag as soon as possible after cooking to maintain freshness and prevent bacterial growth.
Separate pasta and sauce: If possible, separate the pasta from the sauce before storing it. This prevents the pasta from becoming too soft or mushy when reheated.
Store in the refrigerator: Place the container or bag and ensure it is tightly sealed to keep the pasta fresh. It can typically be stored for up to 3-4 days.
Reheat cautiously: When reheating, use gentle heat to avoid overcooking the pasta and drying out the sauce. Microwave in short intervals or reheat on the stovetop with a splash of water or extra sauce to maintain moisture.
Add a little cream or milk: If the sauce becomes too thick when reheating, add a splash of cream or milk and stir gently to bring back the desired consistency.
Garnish when serving: Freshly chopped herbs like parsley or grated Parmesan cheese can be added as a garnish when serving the reheated Chicken Alfredo pasta to enhance the flavors and presentation.
Can You Freeze Chicken Alfredo Pasta?
Yes, Chicken Alfredo pasta can be frozen, but it’s important to remember a few things. Firstly, separate the pasta from the sauce, as the pasta can become mushy when frozen. Allow the pasta and sauce to cool completely before transferring them to freezer-safe containers or resealable bags. Freeze for up to 3 months, and when ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if needed to restore the creamy consistency.
Chicken Alfredo Pasta
- Large Skillet
- Cooking utensils (spoon, tongs)
- Pot for boiling pasta
- Colander for draining pasta
- Grater (for Parmesan cheese)
- Knife for mincing garlic
- Chopping board
Ingredients For the Chicken
- 2 boneless, skinless chicken breasts cut into thin strips
- Salt and pepper to taste
- Olive oil for cooking
Ingredients For the Alfredo Sauce
- 1 Cup Heavy Cream
- 1 Cup grated Parmesan cheese
- 4 Cloves garlic, minced
- Salt and pepper to taste
Additional Ingredients For Serving
- 8 ounce fettuccine noodles
- Chopped fresh parsley (optional, for garnish)
- Cook the fettuccine noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until they are browned and cooked through about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn it.
- Reduce the heat to medium-low and pour in the heavy cream. Stir well and let it simmer for a few minutes until slightly thickened.
- Gradually add the grated Parmesan cheese to the cream mixture, stirring constantly until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
- Return the cooked chicken to the skillet with the sauce and stir to coat the chicken evenly. Cook for 2-3 minutes until the chicken is heated through.
- Add the cooked fettuccine noodles to the skillet and toss them with the sauce and chicken until everything is well combined.
- Remove from heat and garnish with chopped fresh parsley, if desired.
- Serve the Chicken Alfredo immediately while it's still hot, and enjoy this dish.
- Chicken Alfredo Pasta (Per Serving)
- Calories: 600-700 calories
- Fat: 35-45 grams
- Carbohydrates: 45-55 grams
- Protein: 30-35 grams
- Fiber: 2-4 grams
- Sodium: 800-1000 milligrams