What Is Buttermilk? Buttermilk is a dairy product that is commonly used in cooking and baking. It is traditionally made from the liquid left behind after churning butter from cream. However, modern buttermilk is usually made by adding lactic acid bacteria to milk, which causes it to ferment and develop its tangy flavor. Buttermilk has […]

There’s something undeniably satisfying about enjoying foods smothered in rich, savory gravy. Whether poured over a juicy steak, smothering a mound of mashed potatoes, or enhancing a roast dinner, gravy brings a delightful flavor and moistness to any dish. If you don’t have gravy ingredients or prefer not to make gravy, there are alternative options […]

Elderberries are small, dark purple berries that grow on the elder tree (Sambucus nigra). They are known for their rich nutritional profile and potential health benefits. Packed with antioxidants and vitamins, elderberries are believed to boost the immune system, promote heart health, and reduce inflammation. They are often used in various methods, such as jams, […]