Archives for January 2023

Mayo is a staple condiment for everything from burgers to salads to sandwiches. It’s also a popular dipping sauce for fries and onion rings.  A Mayonnaise doesn’t contain dairy ingredients. While it’s traditionally made with eggs, most brands today use a combination of oils, egg yolks, vinegar, and lemon juice to create the thick and […]

Gelato is the Italian word for ice cream. Traditionally, it’s made with milk, sugar, and egg yolks, but many gelato recipes call for milk and sugar. Gelato is denser than American-style ice cream because it contains less air and more milk fat (and sometimes egg whites). If you are dairy-free, we have good news: Yes, […]

The answer to whether butter is dairy free depends on how it’s made. Butter can be made with cow’s milk or a combination of cow’s milk and cream. The butter’s fat ratio to water depends on the type of milk used, with whole milk producing a higher fat ratio than low-fat or skim milk. The […]

Usually, you find yourself searching for the answer: is cheese dairy-free? The answer is simple and short, yes, it is, and no, it is not. Now you must be surprised by knowing the yes and no – both parallel. Let’s find out the reasons. Basically, Cheese is itself a dairy product. But if you are […]