Tuesday, September 25, 2012

Creamy Stroganoff



After looking up different stroganoff recipes, I concocted this recipe last night, and not only was it easy to put together, it was also really yummy-- a true comfort meal that the whole family enjoyed. Chloe couldn't stop mowing down on it!

It was hard to capture a photo illustrating how delicious the stroganoff tasted! You will just have to try out the recipe and see for yourself how creamy and savory it is!

Creamy Stroganoff

♦ 3 Tablespoons Butter
♦ 1/2 Onion (chopped finely)
♦ 1 Pound of Ground Turkey (you can use ground hamburg if you prefer)
♦ 1 beef bullion Cube
♦ 1/2 teaspoon of Salt
♦ 1/2 teaspoon Garlic Powder
♦ Dash of Pepper

♦ Egg noodles (I used whole wheat)

Cream Sauce:
♦ 1 (10 3/4 oz) can of cream of Mushroom Soup
♦ 1 cup of milk
♦ 1 cup Sour Cream
♦ Pinch of ground Thyme
♦ 2 Teaspoons of Mustard

Directions:
Fill a pot 2/3's full of water and bring to a boil. Add egg noodles. Cook until tender, then drain and set aside.

In the meantime, in a large skillet, melt butter on medium heat. Add chopped onions. Cook onions until soft. Add ground turkey, salt, pepper, garlic powder, and crushed beef bullion cube. Using a wooden spoon break up the ground turkey and stir occasionally until meat is fully cooked.

While ground turkey mixture is cooking, make the cream sauce in a medium sized mixing bowl. Using a whisk, combine cream of mushroom soup, milk, sour cream, thyme and mustard until well blended. Add cream sauce mixture to the skillet with the ground turkey. Mix it all together and stir occasionally until it starts to bubble. Turn heat down to low and let simmer for 30 minutes, still stirring occasionally.

Serve Stroganoff mixture over egg noodles and enjoy!


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.