Follow this recipe for easy-to-make and fabulous biscuits!
HEAVY CREAM BISCUITS
Yields 6 biscuits
♦ 2 cups flour
♦ 3 1/2 teaspoons of ALUMINUM-FREE baking powder
♦ 1/2 teaspoon salt
♦ 1 tablespoon of Sugar (optional for a sweeter biscuit)
♦ Heavy Cream
Preheat oven 450 degrees.
Mix together all ingredients except for heavy cream in a large bowl. Add heavy cream and gently stir with a fork until the mixture can form a dough ball. Roll out dough on a floured surface, 3/4 inch thick. Use a round cookie cutter to cut out biscuits.
Bake biscuits on top rack in oven for 10-15 minutes until tops are golden brown.
When biscuits come out of oven, immediately spread butter over the tops. Enjoy.