Friday, June 29, 2012

Broken Bottles and Banana Muffins

Today, I accomplished much. I did my insanity workout, took a shower, plucked my eyebrows, went for walk with Chloe, mowed the lawn, cleaned the house, made lunch and supper, and even had time to make Chocolate Chip Banana Muffins and oh so moist Heavy Cream Biscuits....Yum.

The only mishap of the day was Chloe broke one of her glass bottles. Glass bottles are great, and a healthy bottle choice for babies. The downside of glass bottles is when you have a tile floor, and a baby like Chloe who likes to smash her BaBa around, cuz lo and behold the bottles will break... I'm just glad Chloe didn't cut herself when it broke. No more bottles while Chloe is on the tile floor. 


Anyway...onto the Chocolate Chip Banana Muffins...The sweet aroma of these amazing muffins filled my house all afternoon. They came out so most, and the melted chocolate chips drizzled so perfectly when I cut into them. I could have eaten the whole dozen, but I persevered and just had one.


CHOCOLATE CHIP BANANA MUFFINS
Yields 12 muffins. 100 Calories per muffin. 

 
Ingredients: 
♦ 1/2 cup of sugar
♦ 1/4 cup of butter, softened
♦ 1 egg
♦ 2-3 bananas, mashed
♦ 1/4 cup of Heavy Cream
♦ 1/2 teaspoon of Pure Vanilla Extract
♦ 1 1/4 cups flour
♦ 1/2 tsp baking soda
♦ 1/2 tsp salt
♦ 1/4 cup of Chocolate Chips


Directions:
Preheat oven to 350 degrees. Grease or place liners in a muffin pan.

Blend butter and sugar in a large mixing bowl. Stir in eggs until well blended. Add bananas, heavy cream, and vanilla. Beat until smooth. Stir in remaining ingredients except for chocolate chips. Then add chocolate chips. Pour into muffin pan.


Bake for about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.

Enjoy the savory deliciousness of your muffin.




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